11 Things You Should Know About Thai Cuisine
Food lovers from all around the world enjoy traveling and trying local food. There is no better way to learn about a certain country than to try the food its people eat daily. Traveling around Europe or the United States can be exciting, that is for sure. But, if you want to see and taste […]
Top 3 Sushi Recipes
If you are a fan of fish you may have heard about sushi. This dish is becoming more and more popular in countries all around the globe. One of the most famous Japanese dishes, Sushi is not only known for its amazing taste, but it’s also very healthy. Classic sushi rolls are just seafood over […]
11 Things You Didn’t Know About Sushi
Fans of sushi can be found all over the world. They live on all continents, in all time zones. Since sushi can be served as a regular restaurant meal and as a snack to be eaten on the go, it is very popular among the general population. However, there are some very interesting details about this […]
What is the Difference Between Roll and Hand Roll Sushi?
There’s nothing quite like the fresh, and flavorful taste of authentic sushi. Whether you enjoy your rolls vegetarian, or with seafood, served with a glass of Chardonnay or a cold brew, quality sushi always manages to hit the spot. If you’re confused about the difference between roll vs hand roll sushi, here’s the 411: Sushi […]
What to Drink with Sushi
So, you’re planning on going out for dinner to enjoy a fresh, authentic Japanese meal, but you’re wondering what drinks pair well with sushi. It might not be what you think. One might assume a traditional Japanese beverage like sake would do the trick, but, surprisingly, it might not be the wisest choice. Pairing a […]
How to Choose Gluten Free Asian Food
It’s not just about carbs these days. Lately, more and more consumers are seeking to avoid gluten altogether. The good news is, when choosing Asian dishes, many of the meals are already gluten-free. While some Asian noodles are wheat-based, many are made of rice. And rice is always gluten-free. If you check your grocer’s shelves, […]
What’s the Difference Between Lo Mein and Chow Mein Noodles?
There’s nothing quite like the flavor, and comfort, of a meal made of Asian style noodles. While Chow Mein has been a long term staple dish worldwide, Lo Mein has definitely captured the interest of diners everywhere, too. If you’re wondering about the difference between the 2 dishes—for your next dining out experience, or if […]
The History of Cuban Chinese Cuisine
Cuban Chinese food is just perfect for those who love experimenting with dishes that are out of the ordinary, who enjoy an eclectic mix of cultures, and appreciate a fine melding of contrasting flavors and textures— the best of fusion cooking. If you’ve ever wondered about the history of Cuban Chinese culture, and the offshoot […]
Love Shrimp? Try These 10 Meals from Our Menu
You know it’s true: Shrimp makes just about any dish spectacular. But cuisine creativity brings that ingredient to an entirely new level. Whether you like your shrimp sautéed, or in a tempura roll, or served with a new imaginative flair— at Casa Sensei, we’ve got the perfect dish to suit your cravings. To help you […]
Katsuobushi (Dried Bonito Flakes): What are They and How to Use Them?
Don’t let the name intimidate you. Katsuobushi is simply dried Bonito flakes. And if you are wondering what are dried bonito flakes, they are just dried, smoked, and fermented fish fillets. Now, you may be asking yourself: What exactly do I do with this ingredient? Katsuobushi is used as a flavorful addition in multiple Japanese […]