Food lovers from all around the world enjoy traveling and trying local food. There is no better way to learn about a certain country than to try the food its people eat daily. Traveling around Europe or the United States can be exciting, that is for sure. But, if you want to see and taste something new and exotic, and experienced travelers will confirm this, you should travel to Asia. Now, there are many interesting places you could visit in Asia, but one of the most popular destinations in this part of the world is Thailand. The popularity of this…
If you are a fan of fish you may have heard about sushi. This dish is becoming more and more popular in countries all around the globe. One of the most famous Japanese dishes, Sushi is not only known for its amazing taste, but it’s also very healthy. Classic sushi rolls are just seafood over rice, its preparation demands the delicate skill of a trained chef. Even though it stands for one of the most important symbols of Japan, it actually originates from the paddy fields of Southeast Asia. About 2000 years ago, Sushi was a Japanese import from Southeast…
Fans of sushi can be found all over the world. They live on all continents, in all time zones. Since sushi can be served as a regular restaurant meal and as a snack to be eaten on the go, it is very popular among the general population. However, there are some very interesting details about this dish which may not well-known. Also, there are some misconceptions that are very common when it comes to sushi as well. If you are curious by nature and like to go into detail to find out as much as possible about the topics that interest…
There’s nothing quite like the fresh, and flavorful taste of authentic sushi. Whether you enjoy your rolls vegetarian, or with seafood, served with a glass of Chardonnay or a cold brew, quality sushi always manages to hit the spot. If you’re confused about the difference between roll vs hand roll sushi, here’s the 411: Sushi roll is called “Maki” and consists of cylinders that are sliced into several individual pieces—generally 6 to 8 servings. Hand roll sushi is called, “Temaki” and is a cone-shaped individual serving. If you’re wondering what’s the proper way to eat sushi: A hand roll is…
So, you’re planning on going out for dinner to enjoy a fresh, authentic Japanese meal, but you’re wondering what drinks pair well with sushi. It might not be what you think. One might assume a traditional Japanese beverage like sake would do the trick, but, surprisingly, it might not be the wisest choice. Pairing a delicious rice-based dish with a rice-based beverage—like sake— is, to many, a bit too much. Of course taste—like beauty—is in the eye, or tastebuds, of the beholder. So, if you enjoy sake with sushi, or prefer a cola, or an ice tea, go for it.…
It’s not just about carbs these days. Lately, more and more consumers are seeking to avoid gluten altogether. The good news is, when choosing Asian dishes, many of the meals are already gluten-free. While some Asian noodles are wheat-based, many are made of rice. And rice is always gluten-free. If you check your grocer’s shelves, you can even buy gluten-free tamari sauce—since traditional soy sauce contains enough wheat to affect gluten-sensitive people. If you’re wondering what Chinese dishes are gluten-free, you’ll have plenty of options. Remember: While there are some dishes with gluten you’ll want to avoid (you’re unlikely, for…
There’s nothing quite like the flavor, and comfort, of a meal made of Asian style noodles. While Chow Mein has been a long term staple dish worldwide, Lo Mein has definitely captured the interest of diners everywhere, too. If you’re wondering about the difference between the 2 dishes—for your next dining out experience, or if you’re looking for a couple of sure-fire, easy recipes that you can make at home, you’ve definitely come to the right place. Just remember: Whichever you prefer, Lo Mein or Chow Mein, you simply can't go wrong. Chow Mein Vs Lo Mein Both dishes are…
Cuban Chinese food is just perfect for those who love experimenting with dishes that are out of the ordinary, who enjoy an eclectic mix of cultures, and appreciate a fine melding of contrasting flavors and textures— the best of fusion cooking. If you’ve ever wondered about the history of Cuban Chinese culture, and the offshoot of their fusion cuisine, we’ve got the basics for you here. In addition, we’ve included a delicious recipe that you can whip up at home to surprise your family or wow your guests at your next dinner party. The History of Cuban Chinese Fusion Food …
You know it’s true: Shrimp makes just about any dish spectacular. But cuisine creativity brings that ingredient to an entirely new level. Whether you like your shrimp sautéed, or in a tempura roll, or served with a new imaginative flair— at Casa Sensei, we've got the perfect dish to suit your cravings. To help you with your future menu selection, here’s a list of 10 of our most popular shrimp dishes, with a short description of what makes each one just so special. Tom Yum Shrimp Soup A traditional Thai dish, Tom Yum Soup is warm, soothing, comfort food at…
Don’t let the name intimidate you. Katsuobushi is simply dried Bonito flakes. And if you are wondering what are dried bonito flakes, they are just dried, smoked, and fermented fish fillets. Now, you may be asking yourself: What exactly do I do with this ingredient? Katsuobushi is used as a flavorful addition in multiple Japanese dishes, including as a zesty rice topping. If you want to give them a try at home, (They can be purchased at most grocery stores) here are a couple of easy to prepare recipes that incorporate this flavorful, and traditional, Japanese ingredient. Rice with Katsuobushi …
Have you tried a variety of whisky brands, and are looking for something from the East, with a bit of an exotic flair? If that’s the case, you have definitely come to the right place. You would be wise to try Suntory Whisky--a Japanese drink that is rich in history, quality production methods and, of course, flavor. To help you make your selection, and just so you’re in the know: we’ve put together a bit of background about Suntory Whisky and included a couple of fantastic sweet and savory pairing suggestions. Are you ready? Here we go! History of Suntory…
Do you want to experiment with wine—just a bit on the exotic side— but you are uncertain about the details? Sake is a great option for wine consumers who desire something a little less traditional—at least in the Western world. So, for your convenience, we’ve provided some Sake basics below— as well as a few great pairing ideas. Check it out here: What is Sake? Unlike wines made from fermented grapes, Sake is a Japanese wine made from rice. Great care is taken in the creation of traditional Sake—down to using the purest available water source. First, the rice is…
